Fattoush-ish Salad Recipe

Name: Fattoush-ish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup cracked bulgur wheat; 3 tablespoons extra-virgin olive oil; Zest and juice of 1/2 lemon; 2 tablespoons white wine vinegar; 1 teaspoon honey; Kosher salt and freshly ground black pepper; 1 head romaine, finely shredded; 2 plum tomatoes, finely chopped; 1/2 red bell pepper, finely chopped; 1/2 cup loosely packed fresh parsley leaves; 4 scallions, sliced; Small handful fresh mint leaves

Servings: persons

1/2 cup cracked bulgur wheat
3 tablespoons extra-virgin olive oil
Zest and juice of 1/2 lemon
2 tablespoons white wine vinegar
1 teaspoon honey
Kosher salt and freshly ground black pepper
1 head romaine, finely shredded
2 plum tomatoes, finely chopped
1/2 red bell pepper, finely chopped
1/2 cup loosely packed fresh parsley leaves
4 scallions, sliced
Small handful fresh mint leaves

1
Bring the bulgur and 1 cup water to a simmer in a small saucepan.
2
Reduce the heat to a low simmer, cover and cook until all the water is absorbed and the bulgur is tender and fluffy, 12 to 15 minutes.
3
Let cool completely.
4
Put the oil, lemon zest and juice, vinegar, honey, 1/2 teaspoon salt and a few grinds of pepper in a small jar or container with a lid.
5
Secure the lid, and shake to combine.
6
Put the romaine, tomatoes, bell peppers, parsley, scallions, mint and cooked bulgur in a large bowl.
7
Add the vinaigrette, and toss.
8
Season to taste with salt and pepper

128

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup cracked bulgur wheat, 3 tablespoons extra-virgin olive oil, Zest and juice of 1/2 lemon, 2 tablespoons white wine vinegar, and more.

Yes, Fattoush-ish Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fattoush-ish Salad

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