Caesar Salad Recipe

Name: Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Romaine Lettuce; 1 teaspoon minced garlic; 1 1/2 teaspoon salt; 1 1/2 teaspoon pepper; 2 teaspoon anchory paste; 1/2 teaspoon dry mustard; 1/2 teaspoon Worcestershire sauce; 1/2 cup plus 2 T Parmesan cheese; 1 cup olive oil; 1/2 cup red wine vinegar; 4 egg yolks

Servings: persons

Romaine Lettuce
1 teaspoon minced garlic
1 1/2 teaspoon salt
1 1/2 teaspoon pepper
2 teaspoon anchory paste
1/2 teaspoon dry mustard
1/2 teaspoon Worcestershire sauce
1/2 cup plus 2 T Parmesan cheese
1 cup olive oil
1/2 cup red wine vinegar
4 egg yolks

1
Mash garlic, salt, and pepper with fork.
2
Add anchory paste, then mash again.
3
Add mustard, Worcestershire sauce and 2 T Parmesan cheese.
4
Mix well.
5
Beat in oil, lemon juice, and vinegar until well blended.
6
Beat in oil, lemon juice, and vinegar until well blended.
7
Beat in egg yolks until thick and creamy.
8
Add to lettuce sprinkle with remaining cheese.
9
Enjoy!
10
You could also add grilled chic-shrimp or even steak.

736

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Romaine Lettuce, 1 teaspoon minced garlic, 1 1/2 teaspoon salt, 1 1/2 teaspoon pepper, and more.

Yes, Caesar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caesar Salad

How did you like this recipe?

Frequently Asked Questions