Fattoush Bread Salad With Hummus Recipe

Name: Fattoush Bread Salad With Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole wheat pita bread; 1/2 medium cucumber, peeled, seeded and chopped; 1 medium tomatoes, chopped; 1/2 green bell pepper, chopped; 2 scallions, thinly sliced; 1/4 cup fresh parsley, torn; 1/4 cup of fresh mint or 1/4 cup basil, torn; 1 cup romaine leaf, shredded; 1/2 cup hummus (store bought or homemade); Dressing; 1 -2 garlic clove, minced; 2 1/2 tablespoons fresh lemon juice; 2 1/2 tablespoons olive oil; 1/4 teaspoon salt; 1/4 teaspoon cumin

Servings: persons

1 whole wheat pita bread
1/2 medium cucumber, peeled, seeded and chopped
1 medium tomatoes, chopped
1/2 green bell pepper, chopped
2 scallions, thinly sliced
1/4 cup fresh parsley, torn
1/4 cup of fresh mint or 1/4 cup basil, torn
1 cup romaine leaf, shredded
1/2 cup hummus (store bought or homemade)
Dressing
1 -2 garlic clove, minced
2 1/2 tablespoons fresh lemon juice
2 1/2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon cumin

1
For the Dressing:.
2
Add dressingingredients to a small bowl and wisk together until combined.
3
For the Salad:.
4
Preheat oven to 350.
5
Toast pita on baking sheet until lightly toasted, for about 10-15 minutes, turning once.
6
Add all vegetables, minus the shredded romaine, and herbs to a salad bowl.
7
Add 2 tbsp of the dressing, or more to taste, to the salad and toss to coat.
8
Break the toasted pita into bite sized pieces and add to the salad.
9
Arrange the romaine lettuce on 2 serving plates and spoon cucumber mixture on top.
10
Garnish each plate with a scoop of hummus.
11
Drizzle with extra dressing if you like and serve.

142

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 whole wheat pita bread, 1/2 medium cucumber, peeled, seeded and chopped, 1 medium tomatoes, chopped, 1/2 green bell pepper, chopped, and more.

Yes, Fattoush Bread Salad With Hummus falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Fattoush Bread Salad With Hummus

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions