Bean Salad

Name: Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can green beans; 1 can yellow beans; 1 can lima beans; 1 can red kidney beans; 1 can garbanzo beans; 1 onion; 1 green pepper; 1 bean can diced celery; 1 1/4 c. sugar; 1/2 c. salad oil; 2/3 c. white vinegar; 1 tsp. salt; 1 tsp. pepper; 1 Tbsp. celery seed

Eats Now Editorial Team · 1124 kcal · Salads

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Bean Salad – a delicious recipe with green beans, yellow beans, beans, red kidney beans, garbanzo beans, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can green beans
1 can yellow beans
1 can lima beans
1 can red kidney beans
1 can garbanzo beans
1 onion
1 green pepper
1 bean can diced celery
1 1/4 c. sugar
1/2 c. salad oil
2/3 c. white vinegar
1 tsp. salt
1 tsp. pepper
1 Tbsp. celery seed

1
Drain beans.
2
Place onion, green pepper and celery in blender and blend well.
3
Mix sugar, oil, vinegar, salt, pepper and celery seed in saucepan and bring to a boil.
4
Combine all and let stand 24 hours.
5
Will freeze well.

1124

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 can green beans, 1 can yellow beans, 1 can lima beans, 1 can red kidney beans, and more.

Yes, Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1124 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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