2 Minute Chocolate Yum

1. 1

   Roughly will be enough batter for two smaller 6-8 oz. ramekins (just fill a little over 1/2 full)

2. 2

   In a small mixing bowl whip the ingredients together until smooth. Cook one at a time in the microwave for 2-minutes or until the cake is puffed up. Serve immediately with a scoop if ice-cream or a dollop of whipped topping, or as we did with just a sprinkle of powder sugar/cocoa powder mixture.

3. 3

   Another great idea to change this up would be to make mini black forest cakes, put half of the batter in the bottom and top with a small spoonful of cherry pie filling then top with the rest of the batter and cook.

* Per serving · 4 servings · Values may vary.

No additional tips available.