Fattigmands Bakkels – a delicious recipe with egg yolks, egg, salt, confectioners sugar, rum flavoring, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat deep fat to 375u00b0.
2
Beat egg yolks, whole egg and salt until very stiff, about 10 minutes.
3
Blend in confectioners sugar and flavorings thoroughly.
4
Add flour all at once and mix well. Knead dough on well floured cloth-covered board until surface is blistered in appearance, about 7 minutes.
5
Divide in half; roll out each half very thin.
6
With pastry wheel, cut dough into 4 x 2 diamonds.
7
Make 1-inch slits in center of each; draw a long point of diamond through slit and curl back in opposite direction.
8
Fry until delicately browned in deep hot fat, about 30 seconds.
9
Turn quickly and brown on other side; drain.
10
Sprinkle with confectioners sugar just before serving.
366
kcal
Calories
11
g
Fat
47
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 egg yolks, 1 whole egg, 1/2 tsp. salt, 1/4 tsp. confectioners sugar, and more.
Yes, Fattigmands Bakkels falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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