Fattigman(Crisp Pastry Cookie) – a delicious recipe with egg yolks, salt, sugar, butter, milk, ground nutmeg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat together egg yolks and salt until thick and light.
2
Beat in light cream, sugar and butter.
3
Sift together flour and nutmeg. Add to egg yolk mixture with lemon peel, mixing well.
4
Chill for 1 hour.
5
Roll out 1/4 of dough at a time.
6
Keep remaining dough chilled.
7
Roll to 1/16-inch thick and cut in strips about 1 1/2-inch wide with sharp knife.
8
Cut diagonally at 4-inch intervals.
9
Make 1-inch slits lengthwise in center of each piece. Slip one end through slit.
10
Fry a few at a time in deep, hot oil at 350u00b0 for 1 to 2 minutes or until golden.
11
Remove from oil with slotted spoon.
12
Drain on paper towels and sprinkle with sifted confectioners sugar.
13
Store in airtight container.
400
kcal
Calories
22
g
Fat
29
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 egg yolks, 1/2 tsp. salt, 1/3 c. sugar, 1 Tbsp. melted butter or margarine, and more.
Yes, Fattigman(Crisp Pastry Cookie) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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