Fatoush Salad

Name: Fatoush Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch Romaine lettuce; 3 lg. red tomatoes; 1 lg. red onion; 2 cucumbers; 4 radishes; 2 loaves pita; Syrian flat bread.; 1 dash salt; 1 dash black pepper; 2 tsp. sumac mild spice; 2 fresh lemons; 3 tbsp. olive oil

Eats Now Editorial Team · 157 kcal · Salads

Jump to Recipe

Fatoush Salad – a delicious recipe with Romaine lettuce, red tomatoes, red onion, cucumbers, radishes, loaves pita. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 bunch Romaine lettuce
3 lg. red tomatoes
1 lg. red onion
2 cucumbers
4 radishes
2 loaves pita
Syrian flat bread.
1 dash salt
1 dash black pepper
2 tsp. sumac mild spice
2 fresh lemons
3 tbsp. olive oil

1
Chop all vegetables ingredients into small cubes or squares.
2
Place them into a mixing salad bowl.
3
Cut the pita bread into squares place them on a baking sheet tray.
4
Bake until golden brown in 300F oven.
5
Set aside to cool.
6
Add pita to the ingredient bowl.
7
Squeeze lemon juice into bowl.
8
Add salt and pepper to taste.
9
Finally add sumac and olive oil; mix gently.
10
Serve immediately.

157

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 bunch Romaine lettuce, 3 lg. red tomatoes, 1 lg. red onion, 2 cucumbers, and more.

Yes, Fatoush Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
157 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cranberry Salad
Pink Salad
Tasty Taco Salad(Makes 4 Servings)
Spinach Salad

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy