Broccoli With Mustard Vinaigrette

1. 1

   Wash broccoli.

2. 2

   Cut broccoli lengthwise into spears.

3. 3

   Cut any thick stem pieces in half.

4. 4

   In a large covered saucepan cook broccoli in a small amount of boiling water for 8 to 12 minutes or until crisp-tender; Drain.

5. 5

   Meanwhile, for vinaigrette, in a small screw-top jar combine the garlic, vinegar, water, oil, mustard and salt.

6. 6

   Cover and shake well.

7. 7

   Drizzle vinaigrette over broccoli.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.