Fatoush salad Recipe

Name: Fatoush salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams Fresh Pickles diced in 1.5cm size or small cucumbers; 350 grams firm tomatoes diced in 1.5 cm size; 2 piece Green onions finely sliced; 1 piece pita bread cut in 3cm squares; 5 tbsp coarsely chopped parsley; 1 tbsp finely chopped mint; 4 finely sliced radishes; 1/2 fresh lemon juice; 1 clove garlic crushed; 2 tbsp white wine vinegar; 1 tbsp sumac or more to taste; 1 cup buttermilk or unsweetened greek yougurt with a little bit of milk and 1/4 lime juice; 1/2 Optional chicken broth powder; 1/3 cup olive oil; 1 if you love mint you can add half teaspoon of ground or fresh mint the dressing will become mint flavor

Servings: persons

250 grams Fresh Pickles diced in 1.5cm size or small cucumbers
350 grams firm tomatoes diced in 1.5 cm size
2 piece Green onions finely sliced
1 piece pita bread cut in 3cm squares
5 tbsp coarsely chopped parsley
1 tbsp finely chopped mint
4 finely sliced radishes
1/2 fresh lemon juice
1 clove garlic crushed
2 tbsp white wine vinegar
1 tbsp sumac or more to taste
1 cup buttermilk or unsweetened greek yougurt with a little bit of milk and 1/4 lime juice
1/2 Optional chicken broth powder
1/3 cup olive oil
1 if you love mint you can add half teaspoon of ground or fresh mint the dressing will become mint flavor

1
In a skillet Toast the pita squares until they are crispy.
2
If you dont mind about fat you can fry them until crispy it tastes better when fried.
3
Or you can buy all ready toasted pita squares at costco or supermarket.
4
Mix all the salad ingredients in a bowl.
5
Mix all the dressing ingredients and adjust flavor to taste.
6
Mix dressing and salad together.
7
Add the pita squares when you are ready to eat the salad.
8
Sprinkle some sumac on top of everything.

663

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 250 grams Fresh Pickles diced in 1.5cm size or small cucumbers, 350 grams firm tomatoes diced in 1.5 cm size, 2 piece Green onions finely sliced, 1 piece pita bread cut in 3cm squares, and more.

Yes, Fatoush salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fatoush salad

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