How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fatoush salad?

You need 15 ingredients. The key ingredients include: 250 grams Fresh Pickles diced in 1.5cm size or small cucumbers, 350 grams firm tomatoes diced in 1.5 cm size, 2 piece Green onions finely sliced, 1 piece pita bread cut in 3cm squares, and more.

Is Fatoush salad suitable as salads?

Yes, Fatoush salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fatoush salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fatoush salad Recipe

Name: Fatoush salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams Fresh Pickles diced in 1.5cm size or small cucumbers; 350 grams firm tomatoes diced in 1.5 cm size; 2 piece Green onions finely sliced; 1 piece pita bread cut in 3cm squares; 5 tbsp coarsely chopped parsley; 1 tbsp finely chopped mint; 4 finely sliced radishes; 1/2 fresh lemon juice; 1 clove garlic crushed; 2 tbsp white wine vinegar; 1 tbsp sumac or more to taste; 1 cup buttermilk or unsweetened greek yougurt with a little bit of milk and 1/4 lime juice; 1/2 Optional chicken broth powder; 1/3 cup olive oil; 1 if you love mint you can add half teaspoon of ground or fresh mint the dressing will become mint flavor

Fresh, crisp and full of flavor — this Fatoush salad is a must-try. Made with Pickles, tomatoes, Green onions and pita bread. Easy step-by-step instruct…

This Fatoush salad relies on simple, everyday ingredients such as coarsely chopped parsley, finely chopped mint, finely sliced radishes and fresh lemon juice. It comes together quickly and makes 4 servings, at about 663 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fatoush salad

Tips for the best results

Variations & substitutions

My Personal Notes

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