Fatoosh(Toasted Bread Salad) Recipe

Name: Fatoosh(Toasted Bread Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 6 slices whole wheat bread or 3 large pita rounds; 4 to 5 garlic cloves; 1 to 3 red and green bell peppers; 2 bunches scallions; 1/2 head romaine lettuce; 3 to 4 Tbsp. dried mint; 2 Tbsp. cold water; 2 to 3 cucumbers; 1 bunch parsley; 3 to 4 tomatoes; 3 to 4 lemons; olive oil to taste

Servings: persons

6 slices whole wheat bread or 3 large pita rounds
4 to 5 garlic cloves
1 to 3 red and green bell peppers
2 bunches scallions
1/2 head romaine lettuce
3 to 4 Tbsp. dried mint
2 Tbsp. cold water
2 to 3 cucumbers
1 bunch parsley
3 to 4 tomatoes
3 to 4 lemons
olive oil to taste

1
Toast bread and break into small pieces.
2
Sprinkle with water to moisten the toast somewhat and mix.
3
Crush garlic with salt in large bowl.
4
Put bread on top of mashed garlic.
5
Cut cucumbers in small chunks, peppers, tomatoes and lettuce in small pieces.
6
Mince parsley with stems and scallions.
7
Put all these vegetables over the bread.
8
Add mint, lemon juice, olive oil and salt to taste. Mix well with hands.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 slices whole wheat bread or 3 large pita rounds, 4 to 5 garlic cloves, 1 to 3 red and green bell peppers, 2 bunches scallions, and more.

Yes, Fatoosh(Toasted Bread Salad) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fatoosh(Toasted Bread Salad)

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