Father’S Day Key Lime Pie – a delicious recipe with Graham Cracker Crumbs, u00bc, Butter, Condensed Milk, Eggs, Lime Juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 375 F.
2
In a small bowl, mix together the graham cracker crumbs and sugar. Add in the melted butter. Combine the mixture with your hands, mixing well. Press the crust into a 9-inch pie plate.
3
Bake the crust for 5-7 minutes, just until the crust is toasty. Then remove it from the oven and place it in the freezer for 10 minutes.
4
Turn the oven down to 325 F.
5
In a large mixing bowl, whisk together the condensed milk, eggs, lime juice and zest until thick and well combined.
6
Pour into the chilled graham cracker crust. Bake at 325 F for 15 minutes. Remove it from the oven and let it cool to room temperature. Then chill in the refrigerator until you're ready to serve.
403
kcal
Calories
25
g
Fat
31
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1-1/2 cup Graham Cracker Crumbs, 1/4 cups Baker's Sugar (fine), 4 Tablespoons Salted Butter, Melted, 2 cans Condensed Milk (14-oz Each), and more.
Yes, Father’S Day Key Lime Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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