Father'S Day Grilling: Homemade Beer Brats Recipe

Name: Father'S Day Grilling: Homemade Beer Brats Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds boneless pork shoulder butt, diced; 1 pound boneless lean veal shoulder, diced; 1 pound pork fatback; 1 1/2 ounces kosher salt (3 tablespoons); 2 teaspoons ground white pepper; 1 1/2 teaspoons ground ginger; 1 1/2 teaspoons ground nutmeg; 2 large cold eggs, lightly beaten; 1 cup ice cold heavy cream; 2 bottles of dark beer; 4 tablespoons butter; 1 large white onion, sliced into 1/4 inch strips

Servings: persons

3 pounds boneless pork shoulder butt, diced
1 pound boneless lean veal shoulder, diced
1 pound pork fatback
1 1/2 ounces kosher salt (3 tablespoons)
2 teaspoons ground white pepper
1 1/2 teaspoons ground ginger
1 1/2 teaspoons ground nutmeg
2 large cold eggs, lightly beaten
1 cup ice cold heavy cream
2 bottles of dark beer
4 tablespoons butter
1 large white onion, sliced into 1/4 inch strips

1
["Combine the pork, veal, salt, pepper, ginger and nutmeg and toss well to distribute the seasonings. Grind the mixture through the small die of your meat grinder into a bowl set in ice.", "Mix on low speed using the paddle attachment on a stand mixer for 1 minute. Add the eggs and cream, start the mixer on low, and then increase to medium and mix until the cream and eggs are fully incorporated and the sausage appears sticky, about 1 minute longer. Saute a small portion of the sausage and taste; adjust seasoning if necessary (refrigerate the sausage mixture while you do this).", "Stuff into medium casings and tie into 6"" links. Refrigerate until ready to use.", "Light 1 chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and spread coals out evenly. Place brats, onion, and butter in a tray and add enough beer to cover. Place tray with the brats on the grill and cook until the sausages reach an internal temperature of 150u00b0F, about 15-20 minutes.", "Remove brats from the beer and grill until browned all over. Serve immediately on rolls with the onions and other desired condiments, or place back into beer bath until ready to consume."]

1487

kcal

Calories

101

Fat

Carbs

131

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 pounds boneless pork shoulder butt, diced, 1 pound boneless lean veal shoulder, diced, 1 pound pork fatback, 1 1/2 ounces kosher salt (3 tablespoons), and more.

Yes, Father'S Day Grilling: Homemade Beer Brats Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!