Peanut Butter Cookies

1. 1

   Work into a dough mixture the margarine, brown sugar, flour, salt, peanut butter, white sugar, egg and baking soda.

2. 2

   Put small amount of dough (not even a teaspoonful) into ungreased tassie pan.

3. 3

   Push down flat.

4. 4

   Do not line the sides of tassie pan.

5. 5

   Bake at 375u00b0 for 8 to 10 minutes or until brown.

6. 6

   Drop peanut butter cup into middle of cookie as soon as they come out of the oven. Let stand 15 minutes before removing from pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.