How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Father George'S Kielbasi Kaper?

You need 6 ingredients. The key ingredients include: 5 lb. fresh kielbasi (buy from a good Polish butcher, Rapacki in Mineola on Jericho Tpke.), 3 lb. fresh sauerkraut, 1 onion, minced, garlic powder (a shake or 2), and more.

Is Father George'S Kielbasi Kaper suitable as general?

Yes, Father George'S Kielbasi Kaper falls under the General category and is a great choice for this type of meal.

How do I store leftover Father George'S Kielbasi Kaper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Father George'S Kielbasi Kaper Recipe

Name: Father George'S Kielbasi Kaper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. fresh kielbasi (buy from a good Polish butcher, Rapacki in Mineola on Jericho Tpke.); 3 lb. fresh sauerkraut; 1 onion, minced; garlic powder (a shake or 2); paprika (a dash); poppy seed

Father George'S Kielbasi Kaper – a delicious recipe with fresh kielbasi, fresh sauerkraut, onion, garlic, paprika. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 lb. fresh kielbasi (buy from a good Polish butcher, Rapacki in Mineola on Jericho Tpke.)
3 lb. fresh sauerkraut
1 onion, minced
garlic powder (a shake or 2)
paprika (a dash)
poppy seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
10 kcal
Category
General

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Father George'S Kielbasi Kaper

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