Fatburger

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   Stars love customizing the classic beef Fatburger: Jay Leno takes his with a triple patty.

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   Milla Jovovich prefers her toppings sandwiched between patties in place of a bun.

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   But some Fatburger fans take their obsession to the next level: Queen Latifah, Kanye West and Pharrell Williams have each owned franchises.

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   fatburger.com

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   Diced onions, relish, mustard, ketchup, sliced pickles, sliced tomatoes and shredded lettuce, for topping

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   Preheat a grill to medium and brush the grates with vegetable oil.

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   Season the beef with salt and pepper and form into four 1/2-inch-thick patties; make a small indentation in the top of each patty using your finger or a small spoon.

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   Grill the burgers about 6 minutes per side for medium well.

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   Top each with a slice of cheese and let melt, about 2 more minutes.

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    Meanwhile, lightly toast the buns on the grill.

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    Serve the burgers cheese-side down on the buns; top with onions, relish, mustard, ketchup, pickles, tomatoes and lettuce.

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    Photograph by Steve Giralt

* Per serving · 4 servings · Values may vary.

No additional tips available.