Almond Buttercrunch Candy

1. 1

   Line bottom and sides of an 8-inch or 9-inch cake pan with aluminum foil.

2. 2

   Butter foil heavily and set aside.

3. 3

   Combine all ingredients in a 10-inch skillet and bring to a boil over medium heat.

4. 4

   Stir constantly until mixture turns golden brown, about 5 to 6 minutes.

5. 5

   Working quickly, spread candy into prepared pan. Cool about 15 minutes or until firm.

6. 6

   Remove candy by lifting edges of foil.

7. 7

   Cool thoroughly.

8. 8

   Break into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.