Fat Tuesday Salmon

1. 1

   Bring a saucepan of water to a boil. Add potato and cook until tender but still firm, about 15 minutes. Drain, cool and mash.

2. 2

   In a large bowl, combine salmon, onion, green bell pepper, potato, jalapeno, egg and ground black pepper; mix well.

3. 3

   Shape mixture into 4 patties and coat with cracker crumbs.

4. 4

   In a large skillet over medium heat, warm oil and cook patties until browned on each side; serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.