Fat Tire Beer Batter

Name: Fat Tire Beer Batter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Wet Team:; 12 oz Fat Tire; 3 oz H2O; 1 Egg; Dry Team:; 2 tbsp Baking Powder; 3 tbsp Corn Starch; 1 cup Flour; 1 tbsp Kosher Salt; 1 tbsp Black Pepper; 1 tsp Red Pepper

Eats Now Editorial Team · 196 kcal · General

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Fat Tire Beer Batter – a delicious recipe with Egg, Team, Baking Powder, Starch, Flour, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Wet Team:
12 oz Fat Tire
3 oz H2O
1 Egg
Dry Team:
2 tbsp Baking Powder
3 tbsp Corn Starch
1 cup Flour
1 tbsp Kosher Salt
1 tbsp Black Pepper
1 tsp Red Pepper

1
Add wet to dry and whisk till smooth. Dredge veggies/fish in flour then place in batter. Take out of batter and shake excess batter off and fry approximately four minutes or until golden brown.
2
Tip: Making the batter with ice cold beer and water for the wet ingredients and using batter immediately after mixing results in crispier texture after frying.

196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Wet Team:, 12 oz Fat Tire, 3 oz H2O, 1 Egg, and more.

Yes, Fat Tire Beer Batter falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
196 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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