How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Yellow Squash With Fresh Tomatoes?

You need 9 ingredients. The key ingredients include: 2 lb. tender yellow squash, 3 medium tomatoes, peeled and sliced, 2 medium sweet onions, sliced paper thin, 1 1/2 to 2 tsp. salt, and more.

Is Baked Yellow Squash With Fresh Tomatoes suitable as general?

Yes, Baked Yellow Squash With Fresh Tomatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Yellow Squash With Fresh Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Yellow Squash With Fresh Tomatoes Recipe

Name: Baked Yellow Squash With Fresh Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. tender yellow squash; 3 medium tomatoes, peeled and sliced; 2 medium sweet onions, sliced paper thin; 1 1/2 to 2 tsp. salt; 2 tsp. dried or fresh oregano; 2 tsp. sage; 2 tsp. basil; pepper to taste; vegetable spray or cooking oil

Baked Yellow Squash With Fresh Tomatoes – a delicious recipe with tomatoes, sweet onions, salt, fresh oregano, sage, basil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. tender yellow squash
3 medium tomatoes, peeled and sliced
2 medium sweet onions, sliced paper thin
1 1/2 to 2 tsp. salt
2 tsp. dried or fresh oregano
2 tsp. sage
2 tsp. basil
pepper to taste
vegetable spray or cooking oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
34 kcal
Category
General

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Baked Yellow Squash With Fresh Tomatoes

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