How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Yellow Squash With Fresh Tomatoes?

You need 9 ingredients. The key ingredients include: 2 lb. tender yellow squash, 3 medium tomatoes, peeled and sliced, 2 medium sweet onions, sliced paper thin, 1 1/2 to 2 tsp. salt, and more.

Is Baked Yellow Squash With Fresh Tomatoes suitable as general?

Yes, Baked Yellow Squash With Fresh Tomatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Yellow Squash With Fresh Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Yellow Squash With Fresh Tomatoes Recipe

Name: Baked Yellow Squash With Fresh Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. tender yellow squash; 3 medium tomatoes, peeled and sliced; 2 medium sweet onions, sliced paper thin; 1 1/2 to 2 tsp. salt; 2 tsp. dried or fresh oregano; 2 tsp. sage; 2 tsp. basil; pepper to taste; vegetable spray or cooking oil

Try this homemade Baked Yellow Squash With Fresh Tomatoes recipe the whole family will love. Made with tomatoes, sweet onions, salt and fresh oregano. E…

This Baked Yellow Squash With Fresh Tomatoes relies on simple, everyday ingredients such as tender yellow squash, to 2 tsp. salt, dried or fresh oregano and sage. It comes together quickly and makes 4 servings, at about 34 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 lb. tender yellow squash
3 medium tomatoes, peeled and sliced
2 medium sweet onions, sliced paper thin
1 1/2 to 2 tsp. salt
2 tsp. dried or fresh oregano
2 tsp. sage
2 tsp. basil
pepper to taste
vegetable spray or cooking oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
34 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Baked Yellow Squash With Fresh Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions