Fat Soft Pretzels

1. 1

   In a large bowl, dissolve the yeast in the warm water.

2. 2

   Add the sugar and salt.

3. 3

   Add the flour a cup at a time, stirring as you go.

4. 4

   When the dough no longer sticks to the sides of the bowl, place the dough on a floured surface and knead about 5 minutes. Divide the dough into 16 balls.

5. 5

   Roll the balls into ropes about 12 inches long.

6. 6

   Shape the ropes into pretzels.

7. 7

   Place the pretzels on a well-greased cookie sheet.

8. 8

   Brush the pretzels with egg white and sprinkle with salt.

9. 9

   Bake at 425u00b0 for 12 to 15 minutes.

10. 10

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.