Lime Cooler Bars

1. 1

   In a large bowl, combine 2 cups flour and confectioners' sugar; cut in butter until mixture resembles coarse crumbs. Pat into a greased

2. 2

   .Bake at 350u00b0 for 20 minutes or until lightly browned.

3. 3

   In a large bowl, whisk the eggs, sugar, lime juice and zest until frothy. Combine the baking powder and remaining flour; whisk into egg mixture. Pour over hot crust.

4. 4

   Bake for 20-25 minutes or until light golden brown. Cool on a wire rack. Dust with confectioners' sugar. Cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.