Fat Potatoes

1. 1

   Peel potatoes and boil in water until soft. In separate pan pour quart of whole milk and 1/2 stick of butter, bring to slight boil,.

2. 2

   Take off heat and add both packets of potatoes, stir with fork, this mixture should be thick.

3. 3

   Add cream cheese, sour cream and butter to mix.

4. 4

   Drain potatoes and mash in to mix in large container.

5. 5

   Add sea salt to taste.

6. 6

   If potatoes are to soft, add more instant potatoes.

No additional tips available.