How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fat Pork Cake?

You need 9 ingredients. The key ingredients include: 1 lb. fat pork, ground, 1 lb. raisins, 1 lb. chopped nuts, 5 c. flour, and more.

Is Fat Pork Cake suitable as baking & desserts?

Yes, Fat Pork Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fat Pork Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fat Pork Cake Recipe

Name: Fat Pork Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 lb. fat pork, ground; 1 lb. raisins; 1 lb. chopped nuts; 5 c. flour; 3 c. sugar; 2 tsp. soda; 2 tsp. allspice; 2 c. milk; 4 eggs

Fat Pork Cake – a delicious recipe with pork, raisins, nuts, flour, sugar, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. fat pork, ground
1 lb. raisins
1 lb. chopped nuts
5 c. flour
3 c. sugar
2 tsp. soda
2 tsp. allspice
2 c. milk
4 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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