Deviled Legs Recipe

Name: Deviled Legs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken legs; 2 tablespoons dijon-style mustard; 2 tablespoons mango chutney; 2 tablespoons Worcestershire Sauce; 1/8-1/4 teaspoons cayenne (to taste); salt to taste; 3 tablespoons olive oil; 1 cup bread crumbs; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon thyme; 2 tablespoons olive oil, butter or lard

Servings: persons

8 chicken legs
2 tablespoons dijon-style mustard
2 tablespoons mango chutney
2 tablespoons Worcestershire Sauce
1/8-1/4 teaspoons cayenne (to taste)
salt to taste
3 tablespoons olive oil
1 cup bread crumbs
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon thyme
2 tablespoons olive oil, butter or lard

1
If you have raw chicken legs, bake them in a 425u00b0 oven for 50 minutes then cool
2
Preheat your broiler.
3
Blend all the ingredients for the glaze
4
Slash the legs if you would like and then slather on the mixture. Broil on high for 5-10 minutes. All broilers are different so keep an eye on them lest they burn.
5
Add the salt, pepper and thyme to the crumbs. Saute the seasoned crumbs in the fat till crisp.
6
Roll the chicken legs in the crumbs and serve hot or cold.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 chicken legs, 2 tablespoons dijon-style mustard, 2 tablespoons mango chutney, 2 tablespoons Worcestershire Sauce, and more.

Yes, Deviled Legs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Legs

How did you like this recipe?

Frequently Asked Questions