How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fat Free Whole Wheat Pancakes?

You need 7 ingredients. The key ingredients include: 1 cup whole wheat flour, 1/2 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon cinnamon, and more.

Is Fat Free Whole Wheat Pancakes suitable as breakfast?

Yes, Fat Free Whole Wheat Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Fat Free Whole Wheat Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fat Free Whole Wheat Pancakes Recipe

Name: Fat Free Whole Wheat Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; 1/2 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon cinnamon; 1 cup skim milk; 2 egg whites; 1/2 cup nonfat yogurt

Fat Free Whole Wheat Pancakes – a delicious recipe with whole wheat flour, baking soda, baking powder, cinnamon, milk, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 cup whole wheat flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1 cup skim milk
2 egg whites
1/2 cup nonfat yogurt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
217 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fat Free Whole Wheat Pancakes

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