How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fat-Free, Sugar-Free & Cholesterol-Free Banana Bread!?

You need 10 ingredients. The key ingredients include: 1 1/2 cups whole wheat flour, 1 cup all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and more.

Is Fat-Free, Sugar-Free & Cholesterol-Free Banana Bread! suitable as baking & desserts?

Yes, Fat-Free, Sugar-Free & Cholesterol-Free Banana Bread! falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fat-Free, Sugar-Free & Cholesterol-Free Banana Bread!?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fat-Free, Sugar-Free & Cholesterol-Free Banana Bread! Recipe

Name: Fat-Free, Sugar-Free & Cholesterol-Free Banana Bread!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups whole wheat flour; 1 cup all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 cup unsweetened applesauce; 1 cup Splenda sugar substitute; 1/2 cup regular Egg Beaters egg substitute or 1/2 cup egg white, only; 2 medium bananas, mashed; 2 tablespoons nonfat milk; 1 teaspoon vanilla extract

Fat-Free, Sugar-Free & Cholesterol-Free Banana Bread!

Eats Now Editorial Team · 560 kcal · Baking & Desserts

Fat-Free, Sugar-Free & Cholesterol-Free Banana Bread! – a delicious recipe with whole wheat flour, flour, baking powder, baking soda, unsweetened applesauce, Splenda sugar substitute. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fat-Free, Sugar-Free & Cholesterol-Free Banana Bread!

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