Fat Free Strawberry Pretzels

1. 1

   Mix melted margarine with sugar, then combine with the pretzels; coat pretzels well.

2. 2

   Place pretzels in a 9 x 13-inch pan and bake at 375u00b0 for 5 minutes.

3. 3

   Cool well.

4. 4

   In a large bowl, combine Cool Whip, 3/4 cup sugar and cream cheese together.

5. 5

   Mix until smooth and spread over cooled pretzels.

6. 6

   Now combine Jell-O with hot water and mix until Jell-O is dissolved.

7. 7

   Add the strawberries and chill until Jell-O starts to thicken, then pour over cream cheese mixture and chill for 2 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.