How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fat-Free Strawberry Banana Yogurt Muffins?

You need 11 ingredients. The key ingredients include: 2 1/2 cups whole wheat flour, 2 cups fresh strawberries, pureed with juice (9 oz, makes approx. 1 cup pureed), 2 egg whites, 1 cup nonfat plain yogurt, and more.

Is Fat-Free Strawberry Banana Yogurt Muffins suitable as baking & desserts?

Yes, Fat-Free Strawberry Banana Yogurt Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fat-Free Strawberry Banana Yogurt Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fat-Free Strawberry Banana Yogurt Muffins Recipe

Name: Fat-Free Strawberry Banana Yogurt Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups whole wheat flour; 2 cups fresh strawberries, pureed with juice (9 oz, makes approx. 1 cup pureed); 2 egg whites; 1 cup nonfat plain yogurt; 1 (2 1/2 ounce) container banana baby food; 1/2 - 3/4 cup Splenda sugar substitute (depending on your sweet tooth!); 1/2 teaspoon banana extract; 1/2 teaspoon cinnamon; 1/2 teaspoon salt; 1 1/2 tablespoons baking powder; 4 drops liquid stevia (optional)

Fat-Free Strawberry Banana Yogurt Muffins

Eats Now Editorial Team · 464 kcal · Baking & Desserts

Fat-Free Strawberry Banana Yogurt Muffins – a delicious recipe with whole wheat flour, fresh strawberries, egg whites, nonfat plain yogurt, banana baby food, Splenda sugar substitute. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fat-Free Strawberry Banana Yogurt Muffins

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