How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fudge Cake?

You need 9 ingredients. The key ingredients include: 3/4 c. margarine, 2 1/4 c.sugar, 1 1/2 tsp. vanilla, 3 eggs, and more.

Is Fudge Cake suitable as baking & desserts?

Yes, Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fudge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge Cake Recipe

Name: Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. margarine; 2 1/4 c.sugar; 1 1/2 tsp. vanilla; 3 eggs; 1 1/2 c. ice water; 3 (1 oz.) unsweetened chocolate squares, melted; 3 c. plain flour; 1 1/2 tsp. soda; 3/4 tsp. salt

Fudge Cake – a delicious recipe with margarine, c.sugar, vanilla, eggs, water, chocolate squares. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. margarine
2 1/4 c.sugar
1 1/2 tsp. vanilla
3 eggs
1 1/2 c. ice water
3 (1 oz.) unsweetened chocolate squares, melted
3 c. plain flour
1 1/2 tsp. soda
3/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1395 kcal
Category
Baking & Desserts

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Fudge Cake

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