Best Turkey Burgers

1. 1

   Preheat grill to 350u00b0 to 400u00b0 (medium-high) heat. Combine first 5 ingredients gently. Shape mixture into 6 (5-inch) patties.

2. 2

   Grill, covered with grill lid, 6 to 7 minutes on each side or until a meat thermometer inserted into thickest portion registers 170u00b0. Serve on Homemade Hamburger Buns.

3. 3

   Try These Twists!

4. 4

   Muffuletta Burgers: Stir 1/2 cup chopped pimiento-stuffed Spanish olives into meat mixture. Proceed as directed. Pulse 1/2 (16-oz.) jar mixed pickled vegetables, drained, and 2 Tbsp. Italian dressing in a food processor until coarsely chopped. Top each burger with vegetable mixture and salami, ham, and provolone cheese slices.

5. 5

   Note: We tested with Mezzetta Italian Mix Giardiniera pickled vegetables.

6. 6

   Green Tomato-Feta Burgers: Stir 1 (4-oz.) container crumbled feta cheese, 1 Tbsp. finely minced red onion, and 1 tsp. minced oregano into meat mixture. Proceed as directed. Top each burger with sliced pickled green tomatoes, lettuce, thinly sliced cucumber, a pinch of dried crushed red pepper, and a fresh dill sprig.

7. 7

   Pickled Onion-Chutney Burgers: Stir 2 Tbsp. finely chopped red onion and 1/3 cup mango chutney into meat mixture. Proceed as directed. Top each burger with a small wedge of blue cheese, arugula, whole grain Dijon mustard, and Red Onion Relish.

* Per serving · 4 servings · Values may vary.