Fat-Free Pumpkin Raisin Cake Recipe

Name: Fat-Free Pumpkin Raisin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Mazola No Stick cooking spray; 1 2/3 c. flour; 2/3 c. sugar; 1/4 nonfat dry milk; 1 tsp. baking soda; 1/2 tsp. baking powder; 1/2 tsp. salt; 2 tsp. pumpkin pie spice; 1/2 c. raisins; 2 egg whites; 1 c. canned solid-pack pumpkin; 1/3 c. Karo light or dark corn syrup; 1/3 c. orange juice; Fat-Free Yogurt Cream Sauce (recipe follows), optional

Servings: persons

Mazola No Stick cooking spray
1 2/3 c. flour
2/3 c. sugar
1/4 nonfat dry milk
1 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
2 tsp. pumpkin pie spice
1/2 c. raisins
2 egg whites
1 c. canned solid-pack pumpkin
1/3 c. Karo light or dark corn syrup
1/3 c. orange juice
Fat-Free Yogurt Cream Sauce (recipe follows), optional

1
Spray 9-inch square baking pan with cooking spray.
2
In large bowl, combine dry ingredients and raisins.
3
In medium bowl, combine remaining ingredients.
4
Add to dry ingredients; stir until smooth.
5
Pour into prepared pan.
6
Bake in 350u00b0 oven 35 minutes or until toothpick inserted in center comes out clean.
7
Cool in pan on wire rack.
8
If desired, serve with Fat-Free Yogurt Cream Sauce. Makes 16 servings.

621

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Mazola No Stick cooking spray, 1 2/3 c. flour, 2/3 c. sugar, 1/4 nonfat dry milk, and more.

Yes, Fat-Free Pumpkin Raisin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fat-Free Pumpkin Raisin Cake

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