Try this homemade Fat-Free Potato Burritos recipe the whole family will love. Made with chunky enchilada sauce, whole wheat tortillas, potatoes and scal…
This Fat-Free Potato Burritos relies on simple, everyday ingredients such as chunky enchilada sauce, mashed potatoes, chopped scallion and frozen corn kernels, thawed. It comes together quickly and makes 4 servings, at about 448 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026