Fat-Free Potato Burritos

1. 1

   Preheat oven to 350u00b0.

2. 2

   Spread one cup of the sauce over the bottom of a casserole dish.

3. 3

   Spread a line of potatoes down the center of each tortilla.

4. 4

   Sprinkle on some scallion, corn and green chilies.

5. 5

   Roll up and place, seam side down, in the casserole.

6. 6

   Repeat until all of the ingredients are used.

7. 7

   Pour the remaining sauce over the tortillas.

8. 8

   Cover and bake for 30 minutes, or until sauce is bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.