Fat-Free Oatmeal Raisin Cookies Recipe

Name: Fat-Free Oatmeal Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: no-stick cooking spray; 1 c. flour; 1 c. quick oats; 1/2 c. sugar; 1/2 tsp. salt; 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. cinnamon; 2 egg whites; 1/3 c. Karo light corn syrup; 1 tsp. vanilla; 1/2 c. raisins

Servings: persons

no-stick cooking spray
1 c. flour
1 c. quick oats
1/2 c. sugar
1/2 tsp. salt
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. cinnamon
2 egg whites
1/3 c. Karo light corn syrup
1 tsp. vanilla
1/2 c. raisins

1
Preheat oven to 375u00b0.
2
Spray cookie sheet with cooking spray. In large bowl, combine dry ingredients.
3
Stir in egg whites, corn syrup and vanilla until well mixed.
4
Add raisins.
5
(Batter will be stiff.)
6
Drop by rounded teaspoonfuls onto prepared cookie sheets. Bake 10 minutes until firm.
7
Do not overbake!
8
Remove from pan and cool on wire racks.

662

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: no-stick cooking spray, 1 c. flour, 1 c. quick oats, 1/2 c. sugar, and more.

Yes, Fat-Free Oatmeal Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fat-Free Oatmeal Raisin Cookies

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