Fat Free Oatmeal Raisin Cookies Recipe

Name: Fat Free Oatmeal Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1 c. quick oats; 1/2 c. sugar; 1/2 tsp. salt; 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. cinnamon; 1/2 c. raisins; 2 egg whites; 1/3 c. Karo corn syrup; 1 tsp. vanilla

Servings: persons

1 c. flour
1 c. quick oats
1/2 c. sugar
1/2 tsp. salt
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. cinnamon
1/2 c. raisins
2 egg whites
1/3 c. Karo corn syrup
1 tsp. vanilla

1
Spray cookie sheets with cooking spray.
2
In large bowl, combine dry ingredients and raisins.
3
Add egg whites, corn syrup and vanilla.
4
Stir until well blended (dough will be stiff).
5
Drop by spoonfuls onto prepared cookie sheet.
6
Bake in 375u00b0 oven for 10 minutes or just until firm.
7
Do not overbake.
8
Remove.
9
Each cookie provides 0 grams fat, 0 milligrams cholesterol, 60 calories, 1 gram protein, 13 grams carbohydrates, 65 milligrams sodium.

662

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. flour, 1 c. quick oats, 1/2 c. sugar, 1/2 tsp. salt, and more.

Yes, Fat Free Oatmeal Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fat Free Oatmeal Raisin Cookies

How did you like this recipe?

Frequently Asked Questions