Chocolate Pudding Cereal Squares

1. 1

   Butter a 9 inch square baking pan.

2. 2

   In a large saucepan, combine the syrup and the dry pudding mix and heat to boiling over medium heat, stirring constantly. Boil and stir 1 minute.

3. 3

   Remove from the heat and blend in the peanut butter (I prefer chunky) just until mixed.

4. 4

   Quickly stir in the cereal until evenly coated.

5. 5

   Spread the mixture evenly in the pan with a buttered spoon. Cool until firm, about 10 minutes.

6. 6

   Cut into squares. You can place them in miniature cupcakes liners for a pretty serving look.

7. 7

   Note: Do not use instant pudding mix.

* Per serving · 4 servings · Values may vary.

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