How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fat Free Oatmeal Cookies?

You need 11 ingredients. The key ingredients include: 4 eggs or Egg Beaters, 1/2 c. sugar or 1/2 c. substitute sugar, 2 c. flour, 2 c. quick cooking oats, and more.

Is Fat Free Oatmeal Cookies suitable as baking & desserts?

Yes, Fat Free Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fat Free Oatmeal Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fat Free Oatmeal Cookies Recipe

Name: Fat Free Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs or Egg Beaters; 1/2 c. sugar or 1/2 c. substitute sugar; 2 c. flour; 2 c. quick cooking oats; 1 tsp. salt; 1 tsp. baking powder; 1 tsp. baking soda; 1 tsp. cinnamon; 2 tsp. vanilla; 1/2 c. light Karo syrup; nuts and raisins (if you desire)

Start your day right with this Fat Free Oatmeal Cookies recipe. Made with eggs, sugar, flour and cooking oats. Easy step-by-step instructions included.

This Fat Free Oatmeal Cookies relies on simple, everyday ingredients such as eggs or egg beaters, flour, quick cooking oats and salt. It comes together quickly and makes 4 servings, at about 1174 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fat Free Oatmeal Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1174

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fat Free Oatmeal Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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