How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fat-Free No-Refry Refried Beans?

You need 11 ingredients. The key ingredients include: 1 onion, coarsely chopped, 1 1/2 cups dried pinto beans, picked over and rinsed, 1 1/2 cups dried black beans, picked over and rinsed, 1/2 fresh jalapeno pepper, seeded and chopped, and more.

Is Fat-Free No-Refry Refried Beans suitable as soups & stews?

Yes, Fat-Free No-Refry Refried Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fat-Free No-Refry Refried Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fat-Free No-Refry Refried Beans Recipe

Name: Fat-Free No-Refry Refried Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, coarsely chopped; 1 1/2 cups dried pinto beans, picked over and rinsed; 1 1/2 cups dried black beans, picked over and rinsed; 1/2 fresh jalapeno pepper, seeded and chopped; 2 tablespoons minced garlic; 3 teaspoons salt; 2 teaspoons fresh ground black pepper; 1/8 teaspoon ground cumin; 1 bay leaf; 4 cups water; 4 cups chicken broth

Fat-Free No-Refry Refried Beans

Eats Now Editorial Team · 622 kcal · Soups & Stews

Fat-Free No-Refry Refried Beans – a delicious recipe with onion, pinto beans, black beans, jalapeno pepper, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Fat-Free No-Refry Refried Beans

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