Mexican Pecan Candy

1. 1

   Mix all ingredients, except pecans and vanilla, in a large saucepan and bring to a boil.

2. 2

   When mixture comes to a boil, add pecans and cook until it reaches 234u00b0 or until it forms a soft ball when dropped in cold water.

3. 3

   Add vanilla and beat until creamy.

4. 4

   Drop by teaspoons on waxed paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.