Rose'S Walnut Meringue Filled Cream Cheese Cookies Recipe

Name: Rose'S Walnut Meringue Filled Cream Cheese Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces Cream cheese; 8 ounces Unsalted butter; 8 ounces All purpose flour; 3 Egg whites; 3 tablespoons Sugar; 1/2 teaspoon Vanilla; 1 pinch Salt; 1/4 teaspoon Cinnamon; 1 cup Fine to medium chopped walnuts; 1/2 cup Powdered sugar for rolling ( more as needed , be generous)

Servings: persons

8 ounces Cream cheese
8 ounces Unsalted butter
8 ounces All purpose flour
3 Egg whites
3 tablespoons Sugar
1/2 teaspoon Vanilla
1 pinch Salt
1/4 teaspoon Cinnamon
1 cup Fine to medium chopped walnuts
1/2 cup Powdered sugar for rolling ( more as needed , be generous)

1
Place butter ,flour and cream cheese in food processor and process to make a smooth dough. ( 45 to 60 seconds)
2
Remove dough , form a disc and chill in fridge for at least 2 hours up to 24.
3
Just before rolling dough, make meringue.
4
Add salt , vanilla , sugar and cinnamon to egg whites and whip with hand mixer until very soft peaks form.
5
Stir in walnuts.
6
Liberally dust rolling surface with powdered sugar and roll out the dough to 1/8 inch. Using powdered sugar to roll the dough creates a slightly caramelized surface.
7
Cut the dough into 1 1/2 inch by 3 inch strips.
8
Add 1 heaping teaspoon of the meringue and roll into log shape. They should be quite full and filling may poke out on the sides. Roll so the dough just overlaps enough to hold together.
9
Bake on parchment lined cookie sheet 18-20 minutes. Be sure to leave one inch between cookies because they expand.
10
Cool on sheet and liberally dust with sugar.

1210

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces Cream cheese, 8 ounces Unsalted butter, 8 ounces All purpose flour, 3 Egg whites, and more.

Yes, Rose'S Walnut Meringue Filled Cream Cheese Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rose'S Walnut Meringue Filled Cream Cheese Cookies

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