How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fat Free French Dressing?

You need 11 ingredients. The key ingredients include: 1 envelope unflavored gelatin, 1 c. diet ginger ale, 2/3 c. white vinegar, artificial sweetener to equal 1/2 c. sugar, and more.

Is Fat Free French Dressing suitable as general?

Yes, Fat Free French Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Fat Free French Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fat Free French Dressing Recipe

Name: Fat Free French Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope unflavored gelatin; 1 c. diet ginger ale; 2/3 c. white vinegar; artificial sweetener to equal 1/2 c. sugar; 1 tsp. paprika; 1/2 c. catsup; 1 1/2 tsp. Worcestershire sauce; juice of 1 lemon; 1 1/2 garlic cloves, minced; 1 tsp. salt; 1/4 c. grated sweet onion

Try this homemade Fat Free French Dressing recipe the whole family will love. Made with unflavored gelatin, ginger ale, white vinegar and sugar. Easy st…

This Fat Free French Dressing relies on simple, everyday ingredients such as envelope unflavored gelatin, diet ginger ale, white vinegar and paprika. It comes together quickly and makes 4 servings, at about 122 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fat Free French Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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