How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brined Roast Pheasant " Outdoor Wisconsin" Style?

You need 1 ingredient. The key ingredients include: ["The brine", "8 cups water", "1/2 cup kosher salt", "1 cup brown sugar", "1/4 cup real maple syrup", "1 onion, chopped", "3 cloves garlic, smashed (the recipe says ""several"" garlic cloves; I tend to use about 3)", "1 pinch ground cloves", "1/2 lemon, juice of (I do use it) (optional)", "1 dash cayenne pepper (optional)", "1 (2 lb) whole pheasants", "2 tablespoons butter"].

Is Brined Roast Pheasant " Outdoor Wisconsin" Style suitable as general?

Yes, Brined Roast Pheasant " Outdoor Wisconsin" Style falls under the General category and is a great choice for this type of meal.

How do I store leftover Brined Roast Pheasant " Outdoor Wisconsin" Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brined Roast Pheasant " Outdoor Wisconsin" Style

Name: Brined Roast Pheasant " Outdoor Wisconsin" Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["The brine", "8 cups water", "1/2 cup kosher salt", "1 cup brown sugar", "1/4 cup real maple syrup", "1 onion, chopped", "3 cloves garlic, smashed (the recipe says ""several"" garlic cloves; I ten…

Try this homemade Brined Roast Pheasant " Outdoor Wisconsin" Style recipe the whole family will love. Made with brine, water, kosher salt and brown suga…

This Brined Roast Pheasant " Outdoor Wisconsin" Style is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

["The brine", "8 cups water", "1/2 cup kosher salt", "1 cup brown sugar", "1/4 cup real maple syrup", "1 onion, chopped", "3 cloves garlic, smashed (the recipe says ""several"" garlic cloves; I tend to use about 3)", "1 pinch ground cloves", "1/2 lemon, juice of (I do use it) (optional)", "1 dash cayenne pepper (optional)", "1 (2 lb) whole pheasants", "2 tablespoons butter"]

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Servings
4 servings
Category
General

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