Brined Roast Pheasant " Outdoor Wisconsin" Style

1. 1

   Heat together the water and salt until salt is dissolved, then allow to cool to room temperature for about a half hour.

2. 2

   Add the sugar, syrup, onions, garlic, cloves, and lemon and cayenne pepper (if using).

3. 3

   Add pheasant, cover and refrigerate overnight.

4. 4

   The next day, preheat oven to 350 degrees F.

5. 5

   Place brined pheasant in a roasting pan breast up and insert a tablespoon of the butter under the breast skin.

6. 6

   Rub the rest of the butter all over the pheasant, then roast uncovered for about 1-1/2 hours; check after an hour, though.

7. 7

   Baste frequently!

8. 8

   And if you like, to keep the breast meat moist, you can cover it with bacon strips as well.

No additional tips available.