Double Chocolate Crackles

1. 1

   Whisk the flour, granulated sugar, cocoa powder, baking powder and salt in a medium bowl.

2. 2

   Whisk in the melted butter and eggs until combined, then stir in the white chocolate chips.

3. 3

   Cover with plastic wrap and chill until firm, about 1 hour.

4. 4

   Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.

5. 5

   Put the confectioners' sugar in a shallow bowl.

6. 6

   Roll tablespoonfuls of the dough into balls, then roll in the confectioners' sugar until well coated.

7. 7

   Place 1 inch apart on the baking sheets.

8. 8

   Bake until the cookies are puffed and the tops are cracked, about 10 minutes.

9. 9

   Let cool 2 minutes on the baking sheets, then transfer to a rack to cool completely.

10. 10

    Store in an airtight container up to 1 week.

11. 11

    Photograph by Steve Giralt

* Per serving · 4 servings · Values may vary.

No additional tips available.