Fat-Free Chocolate Strawberry Brownies(This Recipe Is Adapted From A Recipe Printed In The Baltimore

1. 1

   Heat oven to 325u00b0.

2. 2

   Thoroughly coat a 9 x 13-inch pan with nonstick cooking spray.

3. 3

   Set aside.

4. 4

   With an electric mixer, combine the sugar and cocoa.

5. 5

   Gradually pour in the egg substitutes and jam/preserves, beating on low speed until the sugar is no longer grainy.

6. 6

   Add the vanilla, salt and almond extract and beat briefly to mix.

7. 7

   Combine the flour and baking soda and stir in with a flexible rubber spatula.

8. 8

   Do not overmix.

9. 9

   Pour into prepared pan and bake 30 to 35 minutes.

10. 10

    Brownies should be slightly underbaked but not runny in the center.

11. 11

    Allow to cool and cut into 2 x 2-inch bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.