Chocolate Orange Brioche Bread Pudding Recipe

Name: Chocolate Orange Brioche Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 brioche bread, loaf cut into 1-inch cubes; 8 large eggs; 1 1/4 cups homogenized milk; 1 cup 35% cream; 1/2 cup granulated sugar; 1/4 cup packed brown sugar; 1 tablespoon grated orange zest; 1/4 cup fresh orange juice; 1 tablespoon orange-flavored liqueur; 1 teaspoon pure vanilla extract; 1/2 teaspoon cinnamon; 1/2 teaspoon salt; 1 (500 g) package pc dark chocolate with candied orange peel, finely chopped; 2 tablespoons piece pure orange marmalade; 1 1/2 teaspoons water

Servings: persons

1 brioche bread, loaf cut into 1-inch cubes
8 large eggs
1 1/4 cups homogenized milk
1 cup 35% cream
1/2 cup granulated sugar
1/4 cup packed brown sugar
1 tablespoon grated orange zest
1/4 cup fresh orange juice
1 tablespoon orange-flavored liqueur
1 teaspoon pure vanilla extract
1/2 teaspoon cinnamon
1/2 teaspoon salt
1 (500 g) package pc dark chocolate with candied orange peel, finely chopped
2 tablespoons piece pure orange marmalade
1 1/2 teaspoons water

1
Preheat oven to 350u00b0F (180u00b0C). Spread brioche in single layer on parchment paper-lined large baking sheet. Bake, stirring once, until golden; about 10 minutes.
2
Meanwhile, whisk together eggs, milk, cream, granulated sugar, brown sugar, orange zest, orange juice, liqueur, vanilla, cinnamon and salt in large bowl until well combined.
3
Spread a third of the brioche in bottom of a 9-cup (2.25 litre) casserole dish and sprinkle with a third of the chocolate. Repeat layers twice with remaining brioche and chocolate. Pour egg mixture over top, gently pressing down on brioche mixture to moisten.
4
Cover with foil; bake 35 minutes. Uncover, bake until puffed, golden brown and set in centre, about 30 to 35 minutes, covering with foil if top begins to overbrown.
5
Stir together marmalade and water in small bowl; brush on bread pudding. Let cool 20 minutes.

843

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 brioche bread, loaf cut into 1-inch cubes, 8 large eggs, 1 1/4 cups homogenized milk, 1 cup 35% cream, and more.

Yes, Chocolate Orange Brioche Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Orange Brioche Bread Pudding

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