How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Walnut Jiffy Cake?

You need 8 ingredients. The key ingredients include: 2 c. sugar, 1 c. soft butter, 2 c. sifted flour, 1/4 tsp. salt, and more.

Is Black Walnut Jiffy Cake suitable as baking & desserts?

Yes, Black Walnut Jiffy Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Black Walnut Jiffy Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Walnut Jiffy Cake Recipe

Name: Black Walnut Jiffy Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 c. soft butter; 2 c. sifted flour; 1/4 tsp. salt; 1 c. (4 1/2 oz.) black walnuts; 1 tsp. lemon extract; 1 tsp. vanilla; 5 large or 6 medium eggs

Black Walnut Jiffy Cake – a delicious recipe with sugar, butter, flour, salt, black walnuts, lemon extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1 c. soft butter
2 c. sifted flour
1/4 tsp. salt
1 c. (4 1/2 oz.) black walnuts
1 tsp. lemon extract
1 tsp. vanilla
5 large or 6 medium eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1907 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Black Walnut Jiffy Cake

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