Fat Free Chocolate Cupcakes Recipe

Name: Fat Free Chocolate Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 cup Flour, All Purpose Or Whole Wheat; 1/2 cups Sugar; 1/2 cups Sugar Substitute (I Used Splenda); 3 Tablespoons Cocoa Powder; 1 teaspoon Baking Soda; 1/2 Tablespoons Salt; 1 Tablespoon White Vinegar; 3 Tablespoons Fat Free Sour Cream; 1 teaspoon Vanilla; 3 Tablespoons Applesauce (unsweetened); 1 cup Water; 1/4 cups Chocolate Chips (optional)

Servings: persons

1- 1/2 cup Flour, All Purpose Or Whole Wheat
1/2 cups Sugar
1/2 cups Sugar Substitute (I Used Splenda)
3 Tablespoons Cocoa Powder
1 teaspoon Baking Soda
1/2 Tablespoons Salt
1 Tablespoon White Vinegar
3 Tablespoons Fat Free Sour Cream
1 teaspoon Vanilla
3 Tablespoons Applesauce (unsweetened)
1 cup Water
1/4 cups Chocolate Chips (optional)

1
Preheat the oven to 350 degrees F.
2
Sift the dry ingredients (the first 6 listed on the above) into a medium bowl and combine.
3
Make four wells in the dry ingredients.
4
Pour the vinegar into the first well and spoon the fat-free sour cream into the second well.
5
In the third well, pour the vanilla and in the fourth well, pour the applesauce.
6
Pour the water over all and whisk until well combined.
7
Add the chocolate chips if you are using them.
8
Scoop the batter into a greased or lined muffin pan.
9
Fill cups 2/3 full.
10
Bake for 20-25 minutes.
11
When they are cool, add frosting if you wish, but they are even good plain.
12
I like to eat them with raspberry jam.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1- 1/2 cup Flour, All Purpose Or Whole Wheat, 1/2 cups Sugar, 1/2 cups Sugar Substitute (I Used Splenda), 3 Tablespoons Cocoa Powder, and more.

Yes, Fat Free Chocolate Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fat Free Chocolate Cupcakes

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