How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Fat-Free" Chocolate Cake?

You need 10 ingredients. The key ingredients include: Mazola no stick cooking spray, 1 1/4 c. flour, 1 c. sugar, 1/2 c. unsweetened cocoa, and more.

Is "Fat-Free" Chocolate Cake suitable as baking & desserts?

Yes, "Fat-Free" Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover "Fat-Free" Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Fat-Free" Chocolate Cake Recipe

Name: "Fat-Free" Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Mazola no stick cooking spray; 1 1/4 c. flour; 1 c. sugar; 1/2 c. unsweetened cocoa; 4 egg whites; 1/4 c. cornstarch; 1/2 tsp. baking soda; 1/2 tsp. salt; 1 c. water; 1/2 c. Karo light or dark corn syrup

"Fat-Free" Chocolate Cake

Eats Now Editorial Team · 800 kcal · Baking & Desserts

"Fat-Free" Chocolate Cake – a delicious recipe with cooking spray, flour, sugar, unsweetened cocoa, egg whites, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

"Fat-Free" Chocolate Cake

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