How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fat Free Chocolate Cake?

You need 8 ingredients. The key ingredients include: 6 egg whites, 1 1/2 cups nonfat yogurt, 1 teaspoon vanilla, 1 1/2 cups sifted flour, and more.

Is Fat Free Chocolate Cake suitable as baking & desserts?

Yes, Fat Free Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fat Free Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fat Free Chocolate Cake Recipe

Name: Fat Free Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 egg whites; 1 1/2 cups nonfat yogurt; 1 teaspoon vanilla; 1 1/2 cups sifted flour; 3/4 cup Dutch-processed cocoa powder; 1 1/2 cups sugar; 1 1/2 teaspoons baking soda; 1 1/2 teaspoons salt

Fat Free Chocolate Cake – a delicious recipe with egg whites, nonfat yogurt, vanilla, flour, Dutch, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 egg whites
1 1/2 cups nonfat yogurt
1 teaspoon vanilla
1 1/2 cups sifted flour
3/4 cup Dutch-processed cocoa powder
1 1/2 cups sugar
1 1/2 teaspoons baking soda
1 1/2 teaspoons salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
762 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fat Free Chocolate Cake

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