Fat Free Chocolate Cake Recipe

Name: Fat Free Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. flour; 1/2 c. unsweetened cocoa; 1/4 c. cornstarch; 1 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 1 1/4 c. sugar; 1 c. water; 3 egg whites; 1/2 c. Karo corn syrup (light or dark)

Servings: persons

1
Spray 9-inch square baking pan with cooking spray.
2
In large bowl combine flour, cocoa, cornstarch, powder, soda and salt.
3
In medium bowl using a wire whisk or fork thoroughly mix sugar and water.
4
Whisk in egg whites and corn syrup.
5
Gradually stir into dry ingredients until smooth.
6
Pour into pan.
7
Bake at 350u00b0 for 35 minutes or until toothpick in center comes out clean.
8
Cool in pan on wire rack.

823

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 c. flour, 1/2 c. unsweetened cocoa, 1/4 c. cornstarch, 1 tsp. baking powder, and more.

Yes, Fat Free Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fat Free Chocolate Cake

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